Food Sector

The quality, freshness and condition of foodstuffs are essential qualities in products intended for human or animal consumption, and the preservation of organoleptic properties are directly linked to the way products are conserved. With the DL16, it is now possible to determine the conditions the ...

The quality, freshness and condition of foodstuffs are essential qualities in products intended for human or animal consumption, and the preservation of organoleptic properties are directly linked to the way products are conserved. With the DL16, it is now possible to determine the conditions the goods are subjected to during transit, continuously being informed on the temperature they are kept at and the route travelled. ...

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